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Vitamin K (Phylloquinone) Unit Converter - (nmol/L, ng/mL, µg/L, µg/dL, µg/100mL, µg%)

International Units (Recommended)
nmol/L
Common Units
ng/mL
µg/L
µg/dL
µg/100mL
µg%

1. Introduction to Vitamin K (Phylloquinone)

What is Vitamin K (Phylloquinone)? Vitamin K, specifically phylloquinone (Vitamin K1), is a fat-soluble vitamin essential for blood coagulation and bone metabolism. It acts as a cofactor for enzymes that activate clotting factors (II, VII, IX, X) and proteins involved in bone mineralization (e.g., osteocalcin). Phylloquinone is primarily found in green leafy vegetables, vegetable oils, and some fruits. Serum or plasma phylloquinone levels are measured to assess Vitamin K status, diagnose deficiency in conditions like malabsorption or anticoagulant therapy, or evaluate dietary adequacy.

2. What is a Vitamin K Unit Converter?

Definition: The Vitamin K Unit Converter transforms serum or plasma phylloquinone concentrations between units like nmol/L, ng/mL, µg/L, µg/dL, µg/100mL, and µg%, standardizing results for clinical use.

Purpose: It enables clinicians and researchers to interpret Vitamin K levels consistently, facilitating accurate diagnosis and management of deficiency or related conditions.

3. Importance of Vitamin K Unit Conversions

Unit conversions for phylloquinone are essential for:

  • Standardization: Labs use units like nmol/L or ng/mL; conversions ensure uniform interpretation for clinical decisions.
  • Diagnosis and Monitoring: Accurate conversions help identify deficiency, assess anticoagulant therapy effects, and monitor supplementation.
  • Research: Enables consistent comparison of Vitamin K data across studies, improving research reliability.

4. Clinical Significance

Elevated Levels: High phylloquinone levels (>10 nmol/L or >4.5 ng/mL) are rare but may indicate:

  • Excessive Supplementation: Overuse of Vitamin K supplements, potentially interfering with anticoagulant therapy (e.g., warfarin).
  • Recent Dietary Intake: High consumption of phylloquinone-rich foods (e.g., spinach, kale) can transiently elevate levels.
  • Assay Issues: Rare interferences in testing may falsely elevate results.
Elevated levels may require dietary or supplement adjustment, especially in patients on anticoagulants.

Low Levels: Low phylloquinone levels (<0.2 nmol/L or <0.09 ng/mL) may indicate:

  • Deficiency: Due to inadequate dietary intake, malabsorption (e.g., celiac disease, cholestatic liver disease), or prolonged antibiotic use disrupting gut microbiota.
  • Coagulation Disorders: Deficiency impairs clotting factor activation, leading to bleeding tendencies (e.g., easy bruising, prolonged bleeding).
  • Bone Health: Low levels may reduce osteocalcin activation, increasing fracture risk or impairing bone mineralization.
  • Contributing Factors: Anticoagulant therapy (e.g., warfarin), biliary obstruction, or neonatal hemorrhagic disease can deplete Vitamin K.
Low levels require supplementation (e.g., phytonadione) and treatment of underlying causes to prevent bleeding or bone complications.

Normal Ranges and Conversions:

  • Adults (serum/plasma phylloquinone): 0.2–3.2 nmol/L (0.09–1.44 ng/mL).
  • Children: 0.1–2.5 nmol/L (0.045–1.13 ng/mL), varying by age.
  • Conversions: 1 nmol/L = 0.4507 ng/mL (based on phylloquinone’s molecular weight of ~450.7 Da); 1 ng/mL = 2.218 nmol/L; 1 µg/L = 2.218 nmol/L; 1 µg/dL = 0.02218 nmol/L; 1 µg/100mL = 0.2218 nmol/L; 1 µg% = 0.2218 nmol/L.
  • Interpretation: Deficiency: <0.2 nmol/L (<0.09 ng/mL); Sufficiency: 0.2–3.2 nmol/L (0.09–1.44 ng/mL). Ranges vary by lab, assay, and patient factors (e.g., diet, anticoagulant use)—consult a healthcare provider. Functional tests (e.g., prothrombin time) may complement phylloquinone levels for assessing status.

5. Precautions

Pre-Test Precautions:

  • Fast for 8–12 hours (water permitted) to minimize dietary interference, as recent intake of phylloquinone-rich foods can elevate levels.
  • Collect samples in the morning, as levels may show slight diurnal variation.
  • Disclose medications (e.g., Vitamin K supplements, warfarin, antibiotics) or conditions (e.g., malabsorption, liver disease) affecting levels.
  • Use serum/plasma samples; protect from light and process promptly to maintain stability, though phylloquinone is relatively stable.
Post-Test Precautions:
  • Apply pressure to the venipuncture site for 3–5 minutes to ensure hemostasis; avoid rubbing to prevent bruising.
  • Extend pressure for patients with bleeding tendencies, especially those with suspected Vitamin K deficiency.
  • If dizziness occurs post-draw, lie down, hydrate, and rest until stable.
  • For bruising, apply a warm towel after 24 hours to aid absorption.
Analytical Interferences:
  • Lipemia or hemolysis may interfere with assays; ensure proper sample handling.
  • Correlate phylloquinone levels with coagulation tests (e.g., INR, prothrombin time) and clinical context to confirm deficiency—consult a healthcare provider for accuracy.

6. Frequently Asked Questions (FAQ)

Q: Why are there different units for Vitamin K?
A: Units like nmol/L and ng/mL vary by lab standards; nmol/L is the SI unit, while ng/mL is common in clinical practice.

Q: What is a normal Vitamin K level?
A: Typically 0.2–3.2 nmol/L (0.09–1.44 ng/mL) for adults. Consult a healthcare provider for personalized interpretation.

Q: How does Vitamin K deficiency impact health?
A: Deficiency can cause bleeding tendencies (e.g., bruising, hemorrhage) and impair bone mineralization, increasing fracture risk.

Q: Can this converter be used for other forms of Vitamin K?
A: No, it’s specific to phylloquinone (Vitamin K1); other forms (e.g., menaquinones, Vitamin K2) have different molecular weights and units—use appropriate converters.

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