Protein Molecular Weight Formula:
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Protein molecular weight calculation determines the mass of a protein molecule based on its amino acid sequence. This is essential for various biochemical applications including protein purification, electrophoresis, and mass spectrometry analysis.
The calculator uses the formula:
Where:
Explanation: The formula accounts for the water molecules lost during peptide bond formation between amino acids.
Details: Knowing a protein's molecular weight is crucial for protein characterization, purification techniques like gel filtration chromatography, SDS-PAGE analysis, and mass spectrometry applications.
Tips: Enter the amino acid sequence using single-letter codes (A, R, N, D, C, E, Q, G, H, I, L, K, M, F, P, S, T, W, Y, V). The calculator will automatically remove any non-amino acid characters.
Q1: Why subtract water molecules in the calculation?
A: During protein synthesis, each peptide bond formation results in the loss of one water molecule (condensation reaction).
Q2: Does this calculation account for post-translational modifications?
A: No, this calculator provides the theoretical molecular weight based solely on the amino acid sequence without modifications.
Q3: What about N-terminal and C-terminal modifications?
A: The calculation assumes standard amino and carboxyl termini. Special modifications are not included.
Q4: How accurate is this calculation?
A: This provides a theoretical value. Actual experimental values may differ due to protein folding, hydration, and experimental conditions.
Q5: Can I use three-letter amino acid codes?
A: No, this calculator only accepts single-letter amino acid codes without spaces or separators.