What is Acetone? Acetone is a ketone body produced in the liver during fat metabolism, particularly under conditions of low carbohydrate availability, such as fasting, starvation, or diabetic ketoacidosis (DKA). It is one of three main ketone bodies, alongside β-hydroxybutyrate and acetoacetate, and is detectable in blood, urine, and breath. Measuring acetone levels helps assess ketosis, ketoacidosis, and metabolic disorders, with a molecular weight of 58.08 g/mol.
Definition: The Acetone Unit Converter converts acetone concentrations between various units, enabling standardization of laboratory results for clinical use.
Purpose: It assists clinicians and researchers in interpreting acetone levels across different measurement units (e.g., mmol/L to mg/dL), ensuring accurate diagnosis and monitoring of ketosis, ketoacidosis, and related metabolic conditions.
Converting acetone concentrations between units is critical for:
Elevated Levels: High acetone levels indicate increased ketogenesis, commonly seen in diabetic ketoacidosis (DKA), prolonged fasting, starvation, or ketogenic diets. In DKA, acetone contributes to the characteristic "fruity" breath odor and is a marker of severe metabolic acidosis.
Normal Ranges:
Interferences:
Q: Why are there different units for acetone?
A: Different units reflect varying standards; mmol/L is the SI unit, while mg/dL and µg/mL are commonly used in clinical practice.
Q: What is a normal acetone level?
A: Normal serum acetone is typically < 0.2 mmol/L (< 1.16 mg/dL). Levels vary by context—consult a healthcare provider for interpretation.
Q: Can this converter be used for other ketone bodies?
A: No, this converter is specific to acetone; other ketone bodies (e.g., β-hydroxybutyrate, acetoacetate) have different molecular weights and conversion factors—consult a healthcare provider for accuracy.