What is C-Peptide? C-Peptide is a protein fragment produced during insulin synthesis in the pancreas. It is released in equimolar amounts with insulin and serves as a biomarker of endogenous insulin production. Measuring C-Peptide levels helps assess pancreatic beta-cell function, aiding in the diagnosis and management of diabetes (type 1, type 2, or other forms) and conditions like insulinomas.
Definition: The C-Peptide Unit Converter converts C-Peptide concentrations between various units, enabling standardization of laboratory results for clinical use.
Purpose: It assists clinicians and researchers in interpreting C-Peptide levels across different measurement units (e.g., nmol/L to ng/mL), ensuring accurate diagnosis and monitoring of diabetes and related conditions.
Converting C-Peptide concentrations between units is critical for:
Elevated Levels: High C-Peptide levels may indicate insulin resistance (e.g., type 2 diabetes), insulinomas, or exogenous insulin administration. Low levels suggest reduced beta-cell function, as seen in type 1 diabetes or advanced type 2 diabetes.
Normal Ranges:
Interferences:
Q: Why are there different units for C-Peptide?
A: Different units reflect varying standards; nmol/L and pmol/L are SI units, while ng/mL is commonly used in clinical practice.
Q: What is a normal C-Peptide level?
A: Normal fasting C-Peptide is typically 0.3–0.9 nmol/L (0.9–2.7 ng/mL). Levels vary by context—consult a healthcare provider for interpretation.
Q: Can this converter be used for other peptides?
A: No, this converter is specific to C-Peptide; other peptides have different conversion factors—consult a healthcare provider for accuracy.