Protein Molarity Formula:
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Protein molarity calculation converts mass concentration (mg/mL) to molar concentration (mol/L), which is essential for many biochemical experiments where the number of molecules rather than mass is important.
The calculator uses the molarity formula:
Where:
Explanation: The formula converts mass concentration to molar concentration by accounting for the molecular weight of the protein. The factor of 1000 converts mg to μg to align with g/mol units.
Details: Accurate molarity calculation is crucial for preparing solutions with specific molecular concentrations, which is essential for enzyme kinetics studies, binding assays, and many other biochemical experiments where stoichiometry matters.
Tips: Enter protein concentration in mg/mL and molecular weight in g/mol. Both values must be positive numbers. For best accuracy, use precise measurements of both concentration and molecular weight.
Q1: Why convert mg/mL to molarity?
A: Molarity (moles per liter) indicates the number of molecules present, which is more relevant than mass in most biochemical reactions where molecules interact in specific ratios.
Q2: What if my protein has multiple subunits?
A: Use the molecular weight of the entire functional complex, not individual subunits, unless you're working with denatured proteins.
Q3: How accurate is this calculation?
A: The calculation is mathematically precise, but accuracy depends on the precision of your concentration measurement and the accuracy of the molecular weight value.
Q4: Can I use this for other biomolecules?
A: Yes, this formula works for any compound where you know the molecular weight and concentration in mg/mL.
Q5: What about proteins with modifications?
A: Include the mass of any post-translational modifications in your molecular weight calculation for accurate results.