Extinction Coefficient Formula:
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The extinction coefficient (ε) is a measure of how strongly a chemical species absorbs light at a particular wavelength. For proteins, it's typically measured at 280 nm where tryptophan and tyrosine residues absorb light. It's expressed in L/mol·cm and is used to determine protein concentration from absorbance measurements.
The calculator uses the extinction coefficient formula:
Where:
Explanation: This equation calculates how much light a protein solution absorbs based on its molecular properties and concentration.
Details: The extinction coefficient is crucial for quantifying protein concentration in solution using UV spectrophotometry. It's essential for various biochemical applications including protein purification, enzyme kinetics studies, and biophysical characterization.
Tips: Enter molecular weight in g/mol, absorbance value (typically at 280 nm), protein concentration in mg/mL, and path length in cm. All values must be positive numbers.
Q1: What is a typical extinction coefficient value for proteins?
A: Most proteins have extinction coefficients between 20,000-60,000 L/mol·cm at 280 nm, depending on their tryptophan and tyrosine content.
Q2: Why is the path length important?
A: The path length determines how much light the sample absorbs. Standard cuvettes have a 1 cm path length, but microvolume measurements may use shorter paths.
Q3: Can I use this for nucleic acids?
A: No, nucleic acids have different extinction properties and are typically measured at 260 nm with different calculation methods.
Q4: What affects the accuracy of extinction coefficient calculations?
A: Accuracy depends on precise measurement of absorbance, concentration, and knowledge of the protein's exact molecular weight and amino acid composition.
Q5: How does pH affect extinction coefficient?
A: The extinction coefficient can vary with pH as it affects the ionization state of tyrosine residues, which can change their absorbance properties.